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Cutlery & Accessories
A Tip About Knife Blades
Knives can either have forged or stamped blades. To manufacture a forged blade, a hot piece of steel is pressed into a blade mold and then hammered into shape. Forged blades can often be identified by the presence of a bolster, which is the thick piece of metal (collar) at the end of the blade, just before the handle. A bolster gives the knife heft and balance, along with a comfortable and protected area for your fingers to be placed, providing better control over the knife while cutting. Forged blades are generally thicker than stamped blades, adding weight and strength.
Stamped blades are cut from a flat sheet of steel. The blade is then ground, tempered, polished, and sharpened. They are thinner and flatter than forged blades, making them lighter and easier to sharpen. Forged blades are usually considered to be better quality than stamped versions, and so are more expensive. There are certainly excellent stamped blade knives on the market, however, so do your research!
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There's a reason the knife was one of the first tools Man invented. With a simple blade in one hand, we can transform a pile of hard-to-eat ingredients into a five (or more!) course gourmet meal. In short, the knife put us at the top of the food chain, and we offer the perfect knife for every task here at CutleryGalore.com.
From the all-purpose chefs knife to the absurdly specialized chestnut knife, from tiny paring knives to giant meat cleavers, we carry the many civilized tools of the modern culinary trade so you can evolve from frozen-dinner-eating mammal to respectable gourmand. Vegetables will cringe at the sight of your samurai-worthy santoku knife, while bread won't crumble when faced with your serrated knife.
Don't forget all the accessories that are designed to help you stay sharp. Wood knife blocks and cut ting boards are both functional and stylish, while easy-to-use sharpeners will keep you slicing and dicing safely for years to come.
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