Tableboards by Spinella Hard Maple Pastry/ Bread Board

Description

The Tableboards by Spinella Hard Maple Pastry/Bread Board is your answer to easy kitchen work. Its large, hard maple surface is perfect for kneading bread dough, rolling out pizza or pie dough, working with pastry dough and many other baking and cutting tasks. A 1-1/2 inch lip on both sides holds the board in place when you're kneading, cutting or working with dough. And it's super versatile: Keep one side smooth for working with dough and use the reverse side as a cutting board. Is your kitchen a little short on counter space? Turn your stove top into a kneading surface or cutting board! This board fits easily over most standard (30-inch) home ovens.  The handcrafted durability of this kneading board will be valued for generations. Made of the finest hard maple wood by Amish master craftsmen in the heartland of the United States.